About the programme
Rapid developments in recent decades within technology and biological science have created completely new ways of producing and processing foods. MSU's Master in Food Service Technology programme offers a challenging graduate programme to candidates keen on enhancing their knowledge in food service technology. The main objective of the programme is to prepare students in terms of knowledge, skills in food service technology and also producing innovative and confident manpower. Experimental design and appropriate data analysis for case studies in food science and technology will be discussed, and the use of statistical software emphasised.
Entry requirements
- A Bachelor’s Degree with good honours from KUTPM(MSU)
- A Bachelor’s Degree with good honours from any other university or equivalent qualification from an institution recognised by the Senate
What you’ll study
- Research Methodology
- Graduate Seminar
- Dissertation Writing
Career pathways
Graduates of this programme can pursue careers in Academia, Research and Development, Food Industry, and Food Technology Consulting.
Programme information is supplied through StudyMalaysia. Confirm current fees, intake dates, requirements and availability directly with the institution.